A student project by Jenna L. This was a design studio project course in the interior design course program. The project assignment is to design a small 1,100 sq.ft. restaurant on the main floor of a 3 story building. This project is a real world project and Engineering inputs were provided to the student for structural, mechanical and electrical requirements.
The student objectives was to meet the client’s goals and objectives as well as the requirements of the City’s bylaw and regulations. The student performed project planning, site analysis, bylaw and code analysis, space planning, interior design, kitchen design, materials and finishes selections, color selections and produced both the design drawings and the final construction drawings and specifications were completed.
